Varietal: Aglianico. Production area: Selected grapes from the region north vignieti Basilicata. Harvest: III / IV week of October. Vinification: fermentation for 10-15 days at controllata.Aging: In stainless steel tanks and bottling in the following year. Alcohol: 12% Vol Bouquet: Vinous, fresh, with hints of fruity. Color: Red Rubino.Flavor: Dry, fruity, harmonious and rightly tannico.Combination: roast, game, cheese, cooking quotidiana.Testing: Serve at 12/14 ° C.